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Before you jump to Green chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to green chutney recipe. You can have green chutney using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Green chutney:
- Use 1/2 cup coriander leaves
- Take 2 tbsp roasted nuts
- Get 1 inch Ginger
- Get 6-7 garlic
- Prepare 2 tsp coconut power
- Provide 1 tsp sugar
- Use to taste Salt
- You need 1/2 tsp lemon juice
- Provide 1-2 green chilli
Steps to make Green chutney:
- Mix all ingredients and grinder with grinder, ready to serve and enjoy
- Then add nuts,lemon juice,salt,sugar and coconut Powder.
- Grind them very nicely.
- Chutney is ready
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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