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Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie

Before you jump to Chocolate Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chocolate peanut butter pie recipe. You can have chocolate peanut butter pie using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chocolate Peanut Butter Pie:
  1. Prepare 1 large CHOCOLATE GRAHAM CRACKER CRUST
  2. You need 1 box vanilla instant pudding
  3. You need 1 pints Half-and-half
  4. Provide 2/3 cup Peanut Butter (crunchy)
  5. Use 1 1/2 cup powdered sugar
  6. Use 8 oz weight Extra Creamy Cool Whip
  7. Take 1/2 cup mini chocolate chips
  8. Prepare 1 Chocolate syrup for drizzling
Steps to make Chocolate Peanut Butter Pie:
  1. Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
  2. Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip.
  3. In the bottom of your crust dump 2/3's of your peanut butter crumbles.
  4. Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip.
  5. Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips.
  6. Chill for 1 hour

Scoop the rest of the filling mixture onto the half-filled pie and pour the rest of the hard shell over the top, and place the cut up peanut butter cups over the. Peanut butter pie is rich and decadent, combining creamy peanut butter and sweet chocolate in each bite. This over the top dessert features a peanut butter Oreo cookie crust, peanut butter filling, Reese's Pieces, and homemade chocolate ganache. With a chocolate wafer crust, rich peanut butter filling, and silky chocolate ganache topping, it tastes like a grown-up Reese's Peanut Butter Cup. Spread the chocolate topping over the chilled peanut butter filling and sprinkle the chopped peanuts around the edges of the pie.

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