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We hope you got insight from reading it, now let’s go back to dhuska recipe. To cook dhuska you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Dhuska:
- Prepare 1 cup Rice
- Take 1/2 cup Chana dal
- Prepare 1/4 cup split black gram
- You need 1 inch Grated gnger
- Prepare 1-2 Green chilli finely chopped
- You need 1/4 teaspoon Turmeric powder
- You need 1 teaspoon Cumin powder
- Use 1 teaspoon, Chaat masala powder
- Use Handful coriander leaves chopped
- Take To taste Salt
- You need As required Water
- Provide As required Oil for deep frying
Instructions to make Dhuska:
- Wash and soak rice and both lentils or dal overnight.
- Drain the water and grind the rice and lentils into a smooth paste. Add little water to grind easily. Use very little water. - Batter should be thick but flowing just like idli batter.
- Add salt, cumin powder, turmeric powder, chaat masala, grated ginger, chopped green chilli, and chopped cilantro or coriander leaves. Mix well.
- Heat sufficient oil in a pan or wok. Pour a ladle full batter in the middle. I didn’t deep fry but made on a flat pan, shallow frying with little oil- to make it more healthy.
- When it puffs up turn over and fry the other side on low heat. Fry till it becomes golden brown.
- Remove from oil and place on a paper towel.
- Fry all the dhuska in same way.
- Serve hot with spicy potato curry.
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