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If you really like to cook, then there is no shortage of recipes that you can test out along the way. The really good news is you may integrate healthy cooking in your cooking routine if you are cooking for a household .
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Cooking healthy isn’t an overnight shift; it is a lifestyle change that should be implemented one step at a time. You do not need to enter your kitchen and workout each tiny thing that you deem’unhealthy' only work to not buy more of the items once they’ve been used. Make wiser decisions when purchasing fats for food prep and you’ll discover that you’ve made an incredibly important step in the procedure for integrating healthy cooking and eating habits at your property.
It is those tiny measures you take towards your goal of cooking healthy foods for your family which will matter a lot more than any leap. Before you know it you will realize that you have more energy and a better sense of general health than you’d have envisioned before changing your eating habits. If this is not sufficient to encourage you nevertheless, you could always check out the excuse to go shopping for new clothing after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to lemon meringue pie recipe. You can have lemon meringue pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Lemon Meringue Pie:
- Prepare lemon filling
- You need pre made short crust pastry case or a ready made one
- Use unwaxed lemons
- Get cornflour
- Get water
- You need egg yolks
- Take caster sugar
- Provide unsalted butter diced
- Take meringue topping
- You need egg whites
- Use caster sugar
- Use a loose based flan tin and a baking tray
Instructions to make Lemon Meringue Pie:
- pre heat the oven to 180 and place a baking tray in to keep nice and hot
- get your pre ready pastry case and set aside till later
- rinse the lemons,then grate the zest in a heat proof bowl
- add the juice from the lemons and the cornflour and stir to make a smooth paste.
- put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon.
- when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute.
- remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly.
- to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks.
- gradually whisk in the sugar to make a stiff,glossy meringue.
- pile the meringue on top of the lemon filling so its totally covered.
- stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature.
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