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We hope you got insight from reading it, now let’s go back to kanji vada recipe. To cook kanji vada you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kanji vada:
- Prepare 1 bowl moong dal(soaked in water)
- Use 1/2 tbsp saunf
- Use 1 pinch asafoetida
- Take to taste salt
- Use 100 ml cooking oil
- Use 1 tbsp cumin seeds
- Get 2 tbsp mustard seeds(grinded)
- You need Some coriander leaves to garnish
Instructions to make Kanji vada:
- Grind soaked dal,salt,saunf and asafoetida and make a paste of it.
- Now make small vadas of the paste and deep fry it in oil in kadhai.
- Soak the fried vadas in cold water.
- Add some salt to the vada and water mixture.
- Take a small kadhai.Heat oil and add cumin seeds to it.when both get cooked then pour it in the soaked vadas.
- Now add the grinded mustard seeds in the soaked vadas.Cover it and leave it overnight.
- Your kanji vada would be ready the next day.Garnish with coriander leaves and serve it.
Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. Kanji vadas are a popular snack sold on the streets throughout Rajasthan. Kanji Vada is a tasty and refreshing drink recipe. Kanji vada is a delicious liquid extract of food. Learn how to prepare Kanji vada with this easy to follow instructions and enjoy the festival.
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