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The ingredients needed to prepare Korean Seafood Savory Pancake:
- You need 50 g Any seafood
- Provide 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Use 2 stalks green onions
- Get Batter
- Provide 30 g flour
- Prepare 10 g corn flour
- You need 1 egg
- Provide 30 g water
- Prepare Dipping sauce
- Get 2 tablespoons soy sauce
- You need 2 tablespoons water
- Get 2 tablespoons white wine vinegar
- Provide 1 teaspoon minced garlics
- Provide 1 teaspoon sugar
- Get Korean chilli powder or any chilli powder
- You need Chopped green onions
- Take White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Why Korean pancakes are more versatile than the American counterpart. Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This traditional Korean recipe for savoury seafood pancake originates from the city of Busan in South Korea.
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