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We hope you got benefit from reading it, now let’s go back to bulgogi beef (asian) recipe. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Bulgogi Beef (Asian):
- Provide Base
- Take Sirloin or Flank Steak
- Get Jasmine Rice
- Take Asian Pear
- Provide Flavor
- Use Green Onions
- Use Low Sodium Soy Sauce
- Provide Brown Sugar
- You need Tbps Sesame Oil
- You need Gojuchang Paste
- Use Garlic
- Prepare Ginger
- Prepare Add ins
- Get Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
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