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Spanish/Mexican Rice
Spanish/Mexican Rice

Before you jump to Spanish/Mexican Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spanish/mexican rice recipe. To cook spanish/mexican rice you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Spanish/Mexican Rice:
  1. Prepare rice
  2. Get tomato
  3. Provide garlic
  4. You need onion
  5. Provide peppercron&cumen mix
  6. Take korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
  7. Provide vegetable oil
  8. Prepare water
Instructions to make Spanish/Mexican Rice:
  1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
  2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
  3. in a spice grinder, grind the peppercron & cumen mix. set aside
  4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
  5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
  6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
  7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
  8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

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