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We hope you got benefit from reading it, now let’s go back to hariyali green moong flour rotla recipe. To cook hariyali green moong flour rotla you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hariyali Green Moong Flour Rotla:
- Prepare 1 cup moong flour
- Prepare 3 tbsp chopped Palan
- Get 2 tbsp chopped coriander
- Prepare 1 chilli chopped
- You need 1/2 " ginger grated
- Get To taste Salt
- Take 3 tsp ghee
- Provide as needed Water
Steps to make Hariyali Green Moong Flour Rotla:
- Take chopped Palak,coriander,chilli,ginger in mixer and grind into smooth paste.
- Add 3 tbsp puree in Moong flour,add salt as per taste and knead soft dough with water.
- Knead dough with palm to soften and make 3 equal balls.
- Take ball and sprinkle flour on tapping with palm make rotla & cook slow flame on tava both side.
- Apply ghee & serve hot
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