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Caldo de Res (beef soup)
Caldo de Res (beef soup)

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We hope you got benefit from reading it, now let’s go back to caldo de res (beef soup) recipe. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Caldo de Res (beef soup):
  1. Get beef shank
  2. Take beef soup meat
  3. Take water
  4. You need onions cut large slices
  5. Take garlic diced
  6. You need salt to taste
  7. Use carrots cut in large chunks
  8. Prepare celery cut large chunks
  9. Provide potatoes cut in large chunks
  10. You need whole corn cobs 1/2
  11. Prepare squash cut large chunks
  12. Take cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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