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The ingredients needed to cook Brad's curried scallops with black truffle goat's cheese:
- Use 1 lb sea scallops
- Get Curry powder, paprika, sea salt, black pepper
- Provide 2 tbs coconut oil
- Get For the cous cous
- You need 2 cups tri color pearled cous cous
- You need 3 cups water
- Take 4 tsp granulated chicken bouillon
- You need 1 LG shallot, chopped
- Provide 1 leek, sliced thin
- Prepare 1 portabello mushroom
- Prepare 1 tbs minced garlic
- Prepare 4 marinated artichoke hearts, chopped
- Use 1 tbs olive oil
- Get For the sauce
- Take 1/4 cup white wine vinegar
- You need 1/2 cup heavy cream
- Take 2 tbs flour
- Prepare 2 tsp curry powder
- Prepare to taste, Salt
- You need Garnish
- Take Lime leaves, Torn
- Prepare Black truffle infused goat cheese
Instructions to make Brad's curried scallops with black truffle goat's cheese:
- Pat scallops dry with paper towels. Sprinkle with seasonings on both sides. Let sit 15 minutes.
- Remove stem of mushroom. Remove ribs gently with a spoon. Slice into thin 3 " strips. Add olive oil to a heated deep frying pan. Add shallots, leek, artichoke, mushroom, and garlic. Saute for 5-7 minutes. Add water and bouillon. Bring to a boil. Add cous cous. Reduce to a simmer covered until water is absorbed. Let sit 5 minutes.
- Heat another fry pan on medium high heat. Add 2 tbs coconut oil. Quickly sear scallops 90 seconds each side. Remove to a plate.
- Remove remaining coconut oil from frying to a coffee mug. Deglaze pan with vinegar. Let reduce until almost gone. Mix coconut oil from frying and flour. Slowly add oil mixture to the pan. Add cream and rest of sauce ingredients. Stir constantly until sauce thickens.
- Serve scallops over cous cous. Top with sauce. Garnish with lime leaf and goat cheese. Serve immediately. Enjoy.
Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. The potato, goat cheese, and truffle oil topping — inspired by a restaurant where I used to work — is an all-time favorite of mine. Crumble the goat cheese over the flatbread followed by a handful of grated Parmesan. Follow with red pepper flakes and additional salt and pepper. This is a list of goat dishes, which use goat meat as a primary ingredient.
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