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The ingredients needed to prepare Sweet Potato Shepard's Pie:
- Take 2 Large Baked Sweet Potatoes
- Take 2 Large Zucchini
- Get 2 Celery stalks
- Use 1 package Mushrooms
- Prepare 1 Pound Ground Beef
- Prepare 1/2 teaspoon Garlic Powder
- Use 1/2 teaspoon thyme
- Get 1/2 teaspoon Basil
- Provide 4 tablespoons Water
- Provide 1/4 cup shredded provolone and mozzarella cheese mixture
Steps to make Sweet Potato Shepard's Pie:
- Wash all the veggies and drain.
- Preheat the oven to 350. Grease a large casserole pan.
- Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
- Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
- Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
- Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
- In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
- Add mushrooms and celery to the skillet for 5 minutes and sauté.
- Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
- Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
- Placed sweet potato slices over the mixture and cover with foil.
- Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.
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