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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Before you jump to Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. To make salad with peanut and dried shrimp (salada siram kacang ebi) you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Prepare sweet potato greens, use leaves and boil
  2. Use kale, separate leaves from ribs then boiled
  3. Use cucumber, halved and thinly sliced in rounds
  4. You need cabbage, finely sliced
  5. You need potatoes, peeled and cut into chunks and fried
  6. Get cassava crackers
  7. Get round eggplants, cut into pieces
  8. Take fried tofu, cut into cubes
  9. Get fried tempeh, cut into cubs
  10. Prepare eggs, boiled
  11. Get SAUCE
  12. Get peanuts, fried/roasted
  13. Take salt
  14. Get fine sugar
  15. Prepare curly red chili
  16. Get red chili (bird's eye)
  17. Take toasted ebi (small shrimp)
  18. Provide hot water
  19. Provide vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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