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We hope you got insight from reading it, now let’s go back to arroz caldo de jeneva recipe. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Arroz caldo de jeneva:
- You need 2 cups sticky rice
- You need 2 Tbsp ginger
- You need 1/2 red onion
- You need 1/4 kg chicken
- Prepare 1/4 kg ox tripe
- Use 1/4 kg pork lung
- Prepare 1 gallon water
- Take to taste salt & peper
- You need 3 Tbsp fish sauce
- Get Hard boiled eggs, to garnish
Instructions to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
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