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We hope you got insight from reading it, now let’s go back to sauteed spinach and yams recipe. You can have sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sauteed Spinach and Yams:
- Prepare 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
- Use 1 large Yam, cut into cubes
- Take 1 marsala wine or whatever wine is sitting on the counter next to your stove
- Provide 2 tbsp Butter or margarine
- Provide 3 oz Fresh spinach (about a handful or 2)
- Provide 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
- You need 1 pinch sea salt (I used black truffle sea salt)
Steps to make Sauteed Spinach and Yams:
- Heat a large pan and drizzle with olive oil. Add the cubed yams.
- Add some wine to the pan. Stir to coat the yams.
- Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
- The yams still need to soften so repeat step 4.
- Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
- Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
- Serve and enjoy!
All Reviews for Sauteed Spinach and Mushrooms. Sauteed Spinach and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. My friend Alex was getting ready to go on vacation in a few days and was in a panic because she had a fridge full of food she didn't know what to do with. Add the spinach and cook until the spinach is wilted.
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