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The ingredients needed to cook Matcha white choc soft & gooey brownies:
- Prepare 180 g white cooking choc, melted
- Take 2 eggs & 1 egg yolk, lightly beaten
- Provide 140 g unsalted butter, melted
- Take 100 g all purpose plain flour
- Take 120 g caster sugar
- You need 20 g full cream milk powder
- Take 25 g matcha powder (please don’t use a matcha latte mix as the texture’s of the mix is usually light, milky & frothy - you won’t get a strong matcha taste that’s ideal for this recipe)
- Take 1/2 tsp baking powder
- Get 1/2 tsp vanilla essence
- You need 1 pinch salt
- You need White choc chips
Steps to make Matcha white choc soft & gooey brownies:
- Preheat oven to 180 degree.
- Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside.
- Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins).
- Add the white choc chips into the mixture and stir.
- Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉
Because white chocolate is supposed to be soft where your teeth sink straight through. For an all-natural sweetness without the refined sugar (and excess calories and high glycemic index), I used a mixture of erythritol. Bursting with pure matcha flavor, vanilla and white chocolate. So much better than a matcha latte! While this Matcha Green Tea Cookie recipe isn't healthy, it is easy and oh-so delicious!
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