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Alphonso mango kulfi
Alphonso mango kulfi

Before you jump to Alphonso mango kulfi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to alphonso mango kulfi recipe. You can have alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Alphonso mango kulfi:
  1. Get milk
  2. Get mango puree
  3. You need corn starch
  4. You need saffron stands
  5. Provide dry fruits
  6. Take condensed milk
Steps to make Alphonso mango kulfi:
  1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
  2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
  3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
  4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
  5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
  6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
  7. Turn of the flame and cool down. Now add mango purée and mix well.
  8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
  9. Kulfi is ready to serve sprinkle some dry fruits.

Alphonso mangoes (in the picture above) will give you a lovely deep yellow color. Called the king of mangoes for good reason, the Alphonso season is short and sweet. It is also synonymous with the roasting heat of pre-monsoon Indian summer and a glut of crates of the fruit. No cook mango kulfi recipe - quick, easy and a cheat's version of making delicious kulfi with sweetened whole milk, condensed milk (milkmaid) I used kesar as well as alphonso mangoes. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home.

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