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The ingredients needed to prepare Delicious Hamburg Steak with Shiitake Powder:
- Use 1 Tbsp Shiitake powder
- Take 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Prepare 15 g grated Fu
- You need 1 Tbsp Sakura shrimp
- Use 1 Tbsp salted Konbu (kelp)
- Prepare 1 Tbsp soy sauce
- Prepare 1 Tbsp sesame seeds
- Take 200 g minced chicken
- You need 1 medium egg
- Get 1 Tbsp vegetable oil
Steps to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
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