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Crock Pot Roast
Crock Pot Roast

Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to crock pot roast recipe. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crock Pot Roast:
  1. You need 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Provide 4 Tbsp Beef Soup Base
  3. Provide 1 1/2 Tbsp Thyme
  4. Take 1 Tsp Garlic Salt
  5. Take 1 Tsp Onion Powder
  6. You need 1 Tsp Pepper
  7. Take 5 Dashes Salt
  8. Get 1 Pkg Onion Soup Mix
  9. Get 3-3 1/2 cups Water
Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

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