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We hope you got insight from reading it, now let’s go back to zucchini boats 🚣♀️ recipe. You can have zucchini boats 🚣♀️ using 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Zucchini Boats 🚣♀️:
- Take 4 large zucchini
- Get 1 pound package ground turkey
- You need Olive oil
- Get 1 small onion, chopped
- Get 5 cloves garlic, minced
- Use 1 (8 ounce) can tomato sauce
- Provide 1/8 teaspoon black pepper
- Take 1 tablespoon Italian seasoning
- Prepare 1 cup shredded mozzarella cheese
- You need Olive oil cooking spray
Instructions to make Zucchini Boats 🚣♀️:
- Heat olive oil in a pan……
- Place ground turkey in pan and sauté until lightly browned……
- Next add chopped onion and garlic to ground turkey, sauté a few minutes more……
- Now add the can of tomato sauce, black pepper and Italian seasoning….Stir well……
- Take your zucchini, cut off stems from the tops and bottoms and slice them in half……
- Scoop out center of zucchini with a spoon and place zucchini meat into pan with ground turkey……sauté for several more minutes, then remove mixture from heat……
- Place hollowed out zucchini in a baking pan that has been sprayed with olive oil cooking spray…….
- Now place several spoons of ground turkey meat into hollowed out zucchini, repeat until zucchini are fully covered with turkey mixture……place any remaining turkey mixture loosely over zucchini boats…..
- Sprinkle your shredded mozzarella cheese all over zucchini boats….
- Bake in a preheated 375 degree oven for 20 minutes or until cheese is fully melted…..
- Serve and enjoy 😉!
Every summer you know I'm all about those Zucchini Boats. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. zucchini boat - If you love stuffed zucchinis, this zucchini boat recipe would just take you over the top. Created by Making Thyme for Health, the Mexican To recreate this zucchini boat at home, you will need delectable ingredients such as black beans, brown rice, salsa, red bell pepper, red onion, corn. Zucchini boats are the perfect use for medium-to-large zucchini. Those huge, honking, borderline-scary zucchini lurking in the garden?
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