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Madras Beef Curry
Madras Beef Curry

Before you jump to Madras Beef Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to madras beef curry recipe. To make madras beef curry you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Madras Beef Curry:
  1. Prepare 2 tablespoons ground coriander
  2. Use 1 tablespoon ground cumin
  3. Get 1 teaspoon turmeric
  4. Use 1/2 teaspoon freshly ground black pepper
  5. Get 1 teaspoon chilli powder (optional)
  6. Use 2 garlic cloves, crushed
  7. Use 2 teaspoons grated ginger
  8. Prepare 2 1/2 tablespoons lemon juice
  9. Get 2 tablespoons olive oil
  10. Provide 1 kg beef chuck steak, cut into 2.5cm cubes
  11. Use 4 tablespoons tomato paste
  12. Take 1 cup Massel beef stock
  13. You need Red chilli optional
  14. Take Lemon slices optional
Instructions to make Madras Beef Curry:
  1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
  2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
  3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
  4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
  5. Serve with rice. Top with lemon and fresh chilli (optional).

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