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The ingredients needed to cook Southwest hash brown casserole:
- Provide 1 lb southwest style hash browns thawed
- Take 4 oz ham
- Provide 2 tbs melted butter
- Use 1/2 can cream of chicken soup
- Use 8 oz sour cream
- Prepare 1 cup shredded cheddar cheese
- Use Salt and pepper
Instructions to make Southwest hash brown casserole:
- Preheat oven to 350°
- Spray 8x8 casserole dish with cooking spray
- In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish.
- Bake 45 minutes until top is golden brown.
It's an incredibly flavorful concoction that will make your family or brunch guests go nuts! My kids go crazy for Tator Tot Breakfast Casserole every time I make it. Casserole recipes like this Western Hash Brown Casserole are life savers! An egg dish that feeds a crowd, and then some for all those out of town guests around the holidays. This breakfast casserole has a base of eggs, hash browns, cheese and peppers all baked together in a casserole dish.
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