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Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to smoked baby back ribs recipe. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Smoked Baby Back Ribs:
- Provide (2) Racks Pork Ribs
- Take For The Dry Rub
- Take (2) Cups Brown sugar
- You need (1) tbsp Salt
- You need (2) tsp Garlic powder
- Get (2) tsp Onion powder
- Prepare (1) tsp Black pepper
- Get (1/2) tsp Cayenne pepper
- Take (1) tbsp Paprika
- Use (1) tbsp Chili powder
- Get For The BBQ Sauce
- Prepare (1) Bottle Cookie's bbq sauce
- You need (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
- Prepare (1) Cup Brown sugar
- You need For The Smoker
- Use (2) Cups Apple juice + (1) Cup for foil pan
- Provide Water
Steps to make Smoked Baby Back Ribs:
- Remove membrane from the pork ribs. Trim excess fat.
- Mix Dry rub ingredients.
- Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
- Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
- Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
- In a large bowl mix the BBQ Sauce ingredients.
- Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
- Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
- Remove ribs and Enjoy!
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