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Before you jump to Simple & Spicy Mapo Tofu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to simple & spicy mapo tofu recipe. You can have simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Simple & Spicy Mapo Tofu:
- Prepare Firm tofu
- Get Ground pork
- Provide Garlic
- You need Ginger
- Prepare cm long Japanese leek
- Use ※Water
- Prepare ※Chicken soup stock powder
- You need ※Sugar
- Provide ※Soy sauce
- Provide ※Tianmianjiang
- Use ★Katakuriko
- Provide ★Water
- Use Doubanjiang
- Take Salt
- Prepare Sesame oil
- Get Vegetable oil
Steps to make Simple & Spicy Mapo Tofu:
- Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
- Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
- Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
- Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
- Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
- Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.
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