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We hope you got insight from reading it, now let’s go back to chocolate chip breakfast muffins recipe. You can have chocolate chip breakfast muffins using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chocolate Chip Breakfast Muffins:
- Get 2 eggs, whisked
- Get 1/2 cup applesauce (unsweetened)
- Provide 1/2 cup melted butter (unsalted)
- Prepare 1/3 cup maple syrup
- Take 1 tsp vanilla extract
- You need 1 tsp cinnamon
- Take 2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 2 1/8 cups all purpose flour
- Provide Chocolate chips
Steps to make Chocolate Chip Breakfast Muffins:
- Combine all ingredients EXCEPT flour into a large mixing bowl and whisk together.
- Once mixed, slowly add flour, stirring in (wooden spoon works well).
- Fold in desired amount of chocolate chips.
- Use an ice cream scoop to fill muffin papers in the pan with batter.
- Bake at 350F for 22-27 minutes, until toothpick comes out clean. Let cool for 15 minutes.
Chocolate muffins for the breakfast table. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Muffins are what we call a "quick" bread and you can see why when you make these Chocolate Chip Muffins.
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