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We hope you got insight from reading it, now let’s go back to veg cauliflower keema with matar recipe. You can have veg cauliflower keema with matar using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Veg cauliflower keema with matar:
- You need 1 cauliflower
- Provide 1/2 fresh matar(peas)
- You need 1 medium chopped onion
- Provide 2 big chopped tomatoes
- Provide 1 tsp garlic paste
- You need 2-3 green chilies cut into slant
- You need 1 tbsp chopped coriander leaves
- Use 2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander cumin powder
- You need As per taste Salt
- Use 11/2 tbsp oil
- Take 1 tsp garam masala powder
- Provide 2 whole green elaichi, 2whole lavang, 1stick dalchini
- Prepare 2 cloves
- Take 1 stick cinnamom
- You need little paneer for garnishing
Instructions to make Veg cauliflower keema with matar:
- First heat a bowl with water put little turmeric powder and blanch cauliflower florets. After 1-2 minutes drained water, now grate the florets & remove the stem part. Keep aside.
- Heat oil in a kadhai put whole garam masala add chopped onion fry little brown add green peas tomatoes and garlic paste along with green chilies. Fry little more add all dry masala & salt. Mix well. Now add grated florets if need scattered little water cover the lid. After 2 minutes remove lid add chopped coriander leaves mix well, turn off flame.
- Before serving garnish with grated paneer over it.
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Hosting a party always puts me in a fix: what special to cook for the vegetarians? While non-vegetarians lose no chance to flaunt their I made Veg Keema Matar with soya granules, peas and paneer mixed together, with other typical ingredients. The dish goes well with any Indian. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.
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