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Before you jump to Bell Pepper stuffed noodles recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bell pepper stuffed noodles recipe. You can have bell pepper stuffed noodles using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Bell Pepper stuffed noodles:
- Provide 1 pack noodles (serving size 2)
- Get 2 tbsp olive oil or any vegetable oil
- Get 1 chopped onion (medium)
- Use 1 chopped bell pepper (any colour)
- Get 4-5 florets Brocolli (chop finely)
- Take 1 chopped carrot (medium)
- Prepare As required You can add cabbage,spring onion as per availability and taste
- Provide 2-3 garlic cloves
- Take 1-2 green chillies
- You need 1/2 inch ginger grated
- Take 1/4 tbsp vinegar
- Get 1/4 tbsp soya sauce
- Use 1/2 tbsp red chilli sauce
- Take 1 tbsp tomato sauce
- Use 1 tbsp schezwan sauce
- Prepare *i used all chings sauce
- Take As per taste Salt,chilli flakes and black pepper
- Prepare 2 bell peppers for serving
Instructions to make Bell Pepper stuffed noodles:
- Slice whole bell pepper into 2 parts and put in water on stove for 4-5 mins until bell pepper softens (but not too much). - Boil noodles but not too much.Drain excess water,apply oil and keep it aside. - Take a pan,add oil and keep the flame medium high (chinese taste best if cooked on high flame) - Add ginger,garlic and saute them until raw smell goes away. - Add onion and green chilli.Cook them until onion is half cooked.
- Add remaining chopped veggies and cover the pan with lid for 2-3 mins.Stir veggies in between if required. - Now add soya sauce,red chilli sauce,tomato sauce,schezwan sauce and mix it well. - Add salt,black pepper, chilli flakes and vinegar. - At the end add boiled noodles. Mix it well and turn off the flame. - Noodles are ready to serve in bell pepper cups.
- Additional Tip: If you have oven,you can bake the bell pepper for 10-15 min after serving noodles.
The vibrant colors of this dish will pull you in, but the flavors will make you stay. If making stuffed bell peppers intimidates you because you are afraid of cutting the bell pepper wrong, fear not! There are two ways to pull it off without a hitch Bell peppers provide a very nice vibrant color to any dish. Stuffed bell peppers are delicious and can be served as appetizers or as a side dish. Stuffed the bell peppers and slice them in half inch thick, use sharp knife.
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