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We hope you got insight from reading it, now let’s go back to kanji vada recipe. To make kanji vada you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kanji vada:
- Provide 4 spoon wheat flour
- You need 1 cup moong dal
- You need as per taste Salt
- You need 2 spoon red chilli powder
- Provide 1 spoon mustard powder
- Take as per requirement Water
- Prepare as needed Oil for frying
Instructions to make Kanji vada:
- Soak pulse in water for 2 hours and strain in a strainer
- Grind into a smooth paste and takeout in a bowl
- Mix salt,1 spoon chilli powder,wheat flour and mix well wit
- Mix salt,mustard powder and remaining chilli powder in a bowl of water
- Deep fry in hot oil
- Put all vadas in prepared spicy water and keep aside for 1 day
- 2nd day take out kanji vada on serving plate and sprinkle chat masala,red chilli powder and serve.
Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. Kanji vadas are a popular snack sold on the streets throughout Rajasthan. Kanji Vada is a tasty and refreshing drink recipe. Kanji vada is a delicious liquid extract of food. Learn how to prepare Kanji vada with this easy to follow instructions and enjoy the festival.
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