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Chicken Tenderloins Wrapped with Crispy Potatoes
Chicken Tenderloins Wrapped with Crispy Potatoes

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We hope you got insight from reading it, now let’s go back to chicken tenderloins wrapped with crispy potatoes recipe. To cook chicken tenderloins wrapped with crispy potatoes you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Tenderloins Wrapped with Crispy Potatoes:
  1. Use 1 Chicken tenderloins
  2. Take 1 pinch of each Salt and pepper
  3. Use 1 tsp Katakuriko
  4. Get 5 grams Mayonnaise
  5. Get 1/8 of a sheet Nori seaweed
  6. Provide 1 dash ◎ Eggs
  7. Prepare 1 dash ◎ Cake flour
  8. Get 1 dash ◎ Water
  9. You need 1/2 medium Potato
Instructions to make Chicken Tenderloins Wrapped with Crispy Potatoes:
  1. Finely julienne the potato and soak in a bowl of water.
  2. Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top.
  3. Wrap up tightly.
  4. Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it.
  5. Scatter the drained potato over the batter dipped chicken.
  6. It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well.
  7. Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom.
  8. Microwave the wrapped pieces for 1 minute (500 W).
  9. Pan-fry the pieces in a frying pan with oil over medium heat.
  10. Turn when browned on one side, and fry until all sides are golden brown.

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