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We hope you got benefit from reading it, now let’s go back to spinach moong dal chilla recipe. To make spinach moong dal chilla you need 35 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spinach moong dal chilla:
- Take chilla:-
- You need green moong dal
- You need yellow moong dal
- Prepare spinach leaves
- Get garlic cloves
- You need small piece of ginger
- Take green chillies
- Prepare besan
- Prepare Salt
- Take stuffing:-
- Get boiled potatoes
- Take boiled peas
- Provide Salt
- Prepare turmeric powder
- Get chopped coriander leaves
- Provide mint leaves
- Use green chillies
- Provide lemon juice
- Provide oil
- Provide mustard seeds
- Take cumin seeds
- Take Few curry
- Provide coconut coriander chutney:-
- You need curd
- Take desiccated coconut
- Prepare green chillies
- You need chopped coriander leaves
- Prepare Salt
- You need sugar
- Get black pepper powder
- Provide chopped curry leaves
- Provide oil
- Use mustard seeds
- Get cumin seeds
- Prepare urad dal
Instructions to make Spinach moong dal chilla:
- Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside.
- For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready.
- For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready.
- Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney.
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