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Spinach moong dal chilla
Spinach moong dal chilla

Before you jump to Spinach moong dal chilla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach moong dal chilla recipe. To make spinach moong dal chilla you need 35 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Spinach moong dal chilla:
  1. Take chilla:-
  2. You need green moong dal
  3. You need yellow moong dal
  4. Prepare spinach leaves
  5. Get garlic cloves
  6. You need small piece of ginger
  7. Take green chillies
  8. Prepare besan
  9. Prepare Salt
  10. Take stuffing:-
  11. Get boiled potatoes
  12. Take boiled peas
  13. Provide Salt
  14. Prepare turmeric powder
  15. Get chopped coriander leaves
  16. Provide mint leaves
  17. Use green chillies
  18. Provide lemon juice
  19. Provide oil
  20. Provide mustard seeds
  21. Take cumin seeds
  22. Take Few curry
  23. Provide coconut coriander chutney:-
  24. You need curd
  25. Take desiccated coconut
  26. Prepare green chillies
  27. You need chopped coriander leaves
  28. Prepare Salt
  29. You need sugar
  30. Get black pepper powder
  31. Provide chopped curry leaves
  32. Provide oil
  33. Use mustard seeds
  34. Get cumin seeds
  35. Prepare urad dal
Instructions to make Spinach moong dal chilla:
  1. Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside.
  2. For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready.
  3. For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready.
  4. Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney.

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