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Before you jump to Salmon Thai Burgers recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to salmon thai burgers recipe. To cook salmon thai burgers you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Salmon Thai Burgers:
- Provide For the burgers:
- Get 200 g salmon fillet, skin removed
- Use 25 g gluten free breadcrumbs
- Get 1 tablespoons mayonnaise
- Get 2-3 teaspoons red Thai curry paste
- Use 1 teaspoon coriander leaf
- Prepare 1 teaspoon freshly grated ginger
- Get 1 garlic clove, minced
- Use salt and pepper, for seasoning
- Take To serve:
- Prepare 2 gluten free rolls
- Use spinach
- Take gluten free onion rings (I picked some up in Tesco)
- Use mayonnaise
- Get sweet chilli sauce
- Get sliced tomatoes
Instructions to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
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