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Aloo ke Pakode
Aloo ke Pakode

Before you jump to Aloo ke Pakode recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo ke pakode recipe. To cook aloo ke pakode you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo ke Pakode:
  1. Take 8-10 big potatoes
  2. You need to taste Salt
  3. Prepare 4 Green chillies
  4. Take as required Green coriander leaves
  5. Provide 1/2 tbsp Turmeric powder
  6. Take 250 gms besan or gram floor
  7. Take 1/2 tbsp Dhaniya powder
  8. Use as required Oil for Deep frying
  9. Prepare 1/2 tbsp Red chilli powder
  10. You need as required Water to make battar
Instructions to make Aloo ke Pakode:
  1. First grate the pototoes through the grater.
  2. Add gram flour, 2 Green chillies, Dhania powder, red chilli powder, Turmeric powder, salt to taste and mix them well to make a batter with the help of water.
  3. Don't make it too thick nor watery consistency. Make it of medium consistency.
  4. Then put a pan on the stove and heat it up well with oil into it.
  5. Once oil heat's up put small amount of batter mix with the help of the spoon into the oil and make the Pakodas.
  6. For green chutney. Put Green coriander leaves, green chillies, salt, into a mixture grinder and make a paste and add little bit of water to making it thin. Green coriander chutney is ready to serve with hot Potato Pakodas.
  7. Serve them hot in rainy season. With a hot cup of tea.

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