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The ingredients needed to prepare Pork Souvlaki 🇬🇷:
- You need 450 g pork fillet
- Prepare 1 tsp Dried Oregano
- Prepare 1 tsp fresh rosemary
- Take 1 tsp fresh mint, finely chopped
- You need 1 lemon
- You need Salt and black pepper
- Get 1 tbsp smoke paprika
- Provide 2 tbsp Olive oil
- Use 2 tbsp Greek yogurt
- Get Wooden skewers soaked in water
- You need Greek style pita bread or flatbread
Instructions to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
We include information about what you will need, how to light your charcoal, and how to make sure your pork souvlaki is cooked perfectly. Serve our speedy pork souvlaki skewers when you're in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side. Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner.
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