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The ingredients needed to make Tuna Fish Stuffed Courgette:
- Provide 2 courgettes
- You need 1 can tuna fish
- You need 3-4 celery stalks
- Take 1 onion
- Provide 3 tablespoon olive oil
- Get Salt and black pepper
Steps to make Tuna Fish Stuffed Courgette:
- Preheat the oven in 180 °C. Cut the courgettes in 2 pieces and remove the inner part with a spoon. Add salt and olive oil and bake for 5 minutes.
- Put olive oil, onion and celery stalks in frying pan. Cook for 5-6 miutes. Later add the inner part of courgettes that was removed before, cook 2-3 minutes more. Turn off stove. Add tuna fish, salt and black pepper and mix.
- Lastly fill the courgettes with the ingredients and bake 30 minutes.
This was the worst fish I have ever tasted. It was tough and much too salty even though I did not add salt. My husband is a died in the wool fish eater did not like this at all. Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna Noodle Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a I HATE tuna, but wanted to use the pantry stuff and incorporate more fish… I'm happy to say I LOVE.
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