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Pasta with red chicken sauce and vegetables
Pasta with red chicken sauce and vegetables

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We hope you got insight from reading it, now let’s go back to pasta with red chicken sauce and vegetables recipe. You can cook pasta with red chicken sauce and vegetables using 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pasta with red chicken sauce and vegetables:
  1. You need Chicken sauce
  2. Take 300 gm boneless Chicken(small pieces)
  3. Take 4 tbsp Yogurt
  4. You need 1 tbsp Lemon juice
  5. Take 1 tbsp Tandoori masala
  6. Take 2 tbsp Vinegar
  7. Take 1 tbsp Ginger and garlic paste
  8. Prepare 4 tbsp Oil
  9. You need 1 cup Tomato puree
  10. Get 1/2 tsp Salt or to taste
  11. Provide 1 tsp Red chilli powder or to taste
  12. Provide 1/2 tsp Turmeric powder
  13. You need 2 tbsp Chilli sauce
  14. Prepare 3 tbsp Ketchup
  15. Take Vegetable
  16. Provide 1 cup Peas boiled
  17. Prepare 1 cup Cabbages chopped
  18. Prepare 1 cup Capsicum chopped
  19. Take 1 cup Carrot chopped
  20. Take 2-3 tbsp Oil
  21. Get 1/2 tsp Salt
  22. Prepare 1/2 tsp Black/white pepper
  23. Take 1 tsp Chicken powder
  24. Take 1 tbsp Chilli sauce
  25. Take 1 tbsp Soya sauce
  26. Take 2 tbsp Vinegar
  27. Use Macaroni
  28. You need 2 cup macronies boiled
  29. Use 1 tbsp Vinegar
  30. Get 1/2 tsp White pepper
  31. Prepare 1 tsp Chicken powder
Steps to make Pasta with red chicken sauce and vegetables:
  1. Chicken marination: take a bowl add chicken, yogurt, lemon juice, ginger garlic paste, vinegar, tandori masala mix it well then cover it and set aside for 30 minutes.
  2. Chicken sauce: take a pan add oil and marinated chicken cover it and cook on low flame for 10 to 12 minutes then add tomato puree, red chilli powder, salt, turmeric powder and mix it well and cook on medium flame until it becomes thick now add chilli sauce and ketchup cover it and cook for 5 minutes on low flame.
  3. Vegetable: take a pan add oil, all vegetables, vinegar, chilli sauce, soya sauce, white/black pepper, salt chicken powder mix it well and cook on high flame for 5 minutes.
  4. Macaroni: take a pan add oil, boiled macronies vinegar, chilli sauce, soya sauce, white pepper, chicken powder mix it well and cook on high flame for 2 minutes.
  5. Now take your serve dish, first put vegetables layer then macronies and then chicken sauce and sprinkle fesh coriander on top.
  6. Our delicious spicy pasta is ready, serve and enjoy.

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. The name means 'angry' - and like the pasta sauce this chicken casserole is intended to pack a punch of heat You can sneak a few vegetables that might normally be refused into this scrumptious low fat supper. It is a satisfying and delicious WW recipe. A great way to incorporate greens into your daily diet - swiss chard with white beans cooked in tomato sauce and over pasta! Most delicious recipe for chicken vegetables & pasta stir fry with a Japanese inspired sauce with soy sauce and honey.

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