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The ingredients needed to prepare Cream Cheese Chicken with Bacon:
- Prepare skinless boneless breasts
- You need cream cheese
- Use heaping tbsp sour cream
- You need ranch seasoning
- Take Onion and garlic powders, salt and pepper
- Provide shredded cheese
- You need Bacon bits
Steps to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
Bacon Wrapped Cream Cheese Stuffed Chicken. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt.
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