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Mango-pumpkin dairy-free icecream
Mango-pumpkin dairy-free icecream

Before you jump to Mango-pumpkin dairy-free icecream recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mango-pumpkin dairy-free icecream recipe. To make mango-pumpkin dairy-free icecream you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mango-pumpkin dairy-free icecream:
  1. Provide 1 whole mango
  2. Provide 1 cup fresh pumpkin puree
  3. You need 1 tsp ground cinnamon
  4. Take 1/4 tsp ground nutmeg
  5. Provide 1/4 tsp ground ginger
  6. Take 1 tsp honey
  7. Use 2 dash vanilla extract
Instructions to make Mango-pumpkin dairy-free icecream:
  1. Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly
  2. Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend.
  3. Add spices, honey and vanilla. Blend thoroughly.
  4. Pour mixture into freezer safe container and freeze. Consume as desired!

This article was originally published on www. Suffice it to say that non-dairy ice cream needs a little more love and recognition, which is where we come in. Healthy, creamy, dairy free and delicious! This mango ice cream will really hit that sweet spot - naturally! That's why we love making nice cream!

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