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Easy Rectangular Onigiri
Easy Rectangular Onigiri

Before you jump to Easy Rectangular Onigiri recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy rectangular onigiri recipe. To make easy rectangular onigiri you need 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Easy Rectangular Onigiri:
  1. Get DIY mold
  2. Get Milk carton
  3. Prepare Scissors
  4. Get cm x 15-20 cm pieces, 1 per onigiri Plastic wrap
  5. Use The following ingredient amounts below vary depending on how many onigiri you're making.
  6. Get Hot cooked rice
  7. Provide Salt
  8. Get Nori seaweed
  9. Use Filling for onigiri:
  10. Prepare Anything you like
  11. Get E.g. Salmon furikake
  12. Take If you're going to decorate the onigiri
  13. Take Nori seaweed, sliced cheese, etc.
Steps to make Easy Rectangular Onigiri:
  1. Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder.
  2. Cut the carton into pieces as shown here.
  3. Fold the carton like so, with one fold going one way and the other fold going the other way.
  4. Fit the piece into the cut off bottom of the carton.
  5. Cover each section with plastic wrap.
  6. Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment.
  7. Wrap the rice with plastic wrap.
  8. Press down gently or firmly.
  9. Done!
  10. Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on.
  11. These are Christmas-inspired.
  12. is for square onigiri.
  13. is for small square onigiri.

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