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Before you jump to Bunny buns recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bunny buns recipe. You can have bunny buns using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Bunny buns:
- Take 7-8 dl (450 g) flour
- Take 1 dl (80 g) sugar
- Prepare 3 egg yolks
- Provide 2 tsp dry yeast/½ fresh yeast
- You need 200 ml milk
- Use 25 g butter
- Take 1/4 tsk salt
- You need Topping
- You need 1 egg
- Provide Seeds for noses
Steps to make Bunny buns:
- Mix all the ingredients for the dough and knead for 5-10 minutes. Let rise in the fridge over night.
- Let dough rest in room temperature for 1-2 hours. Split dough into 14 pieces and roll into balls. Put on a tray and let rise for 1-2 hours.
- With scissors, cut 2 ears and a little tail, and poke use a tooth pick to make holes for eyes. Spread some eggwash on them and put a nose under their eyes.
- Bake in the oven in 225 degrees until they're golden, about 5-10 minutes.
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