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We hope you got benefit from reading it, now let’s go back to mike's lobster & king crab claw cheese spread recipe. To make mike's lobster & king crab claw cheese spread you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mike's Lobster & King Crab Claw Cheese Spread:
- Get 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Use 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Use as needed Quality Dry White Wine
- Use 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- You need 1/2 Cup Chives [fine chopped]
- Prepare 1/2 tsp Lemon Pepper
- Provide 1 Dash Lemon Juice
- Prepare 1/2 tsp Old Bay
- You need ● Options
- You need Toasted Bagles
- Prepare Chilled Vegetables
- Take Lemon Wedges
- Provide Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
Our availability of crabs changes often. We do not accept credit/debit cards without a chip. Michael Mercogliano (the "Mike" behind the famed Mike's Pastry) created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch and dinner. See Do Panama City Beach for things to do and places to stay in Panama City Beach.
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