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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Salisbury Steak:
- You need 1 lb 90/10 lean ground beef
- You need 1 egg
- You need 1/2 c panko bread crumbs
- Take 1 T worstershire
- Get 1/2 t pepper
- Get 1 pack onion soup mix
- Provide 4 T butter
- Prepare 1 onion
- You need 1-2 c sliced mushrooms
- Use 4 T flour
- Take 2 c beef broth
- Provide 1 1/4 c water
Steps to make Salisbury Steak:
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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