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We hope you got benefit from reading it, now let’s go back to kale and butternut squash salad recipe. To make kale and butternut squash salad you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Kale and butternut squash salad:
- Take chopped kale
- You need butternut squash cubed
- Take shallot minced
- Take olive oil
- Provide balsamic vinegar
- You need dijon mustard
- Use salt and pepper to taste
- Prepare parmesan cheese
Steps to make Kale and butternut squash salad:
- Preheat oven to 425
- toss cubed butternut squash with 2 tablespoons of olive oil season with salt and pepper to taste
- Line baking sheet with foil and bake butternut squash for approximately 20 min until tender and lightly golden let cool down
- Whisk 5 tablespoons of olive oil, vinegar shallot and dijon mustard in a small bowl season with salt and pepper to taste
- Heat 1 tablespoon of olive oil in a large skillet over high heat….Add kale cooking until bright green 1-2 min slightly wilted
- Remove from heat add 4 tablespoon of dressing toss to coat transfer kale to a baking sheet or bowl to let cool
- Add kale and squash to a large bowl and top with parmesan cheese and either serve in large bowl or divide in bowls for serving
Butternut ribbons add fun color and texture to this delicious dish. Slice your butternut squash lengthwise in half, scoop out the seeds, and slice lengthwise again and again so you have long wedges. This Warm Kale Salad with Roasted Butternut Squash, balsamic vinaigrette, grilled chicken and sugared roasted pumpkin seeds is the best kind of comfort food perfect for cool autumn evenings! Ree's Butternut Kale Salad makes entertaining look effortless. Transfer the kale to a rectangular serving platter.
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