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We hope you got benefit from reading it, now let’s go back to low fat blueberry scones recipe. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Low fat blueberry scones:
- You need 1/2 cup all purpose flour
- Take 3/4 teaspoon baking powder
- Provide 1/8 teaspoon baking soda
- Get 1/8 teaspoon salt
- Use 2.25 teaspoons sugar (I used maple sugar)
- Provide 1/3 cup non fat yoghurt
- Take 1/4 teaspoon vanilla extract
- Get 1/4 cup blueberries (fresh or frozen)
- Provide 3/4 teaspoons sugar (for topping)
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
Cut butter into mixture of flour, sugar. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! Blueberry scones are a quick and easy breakfast pastry recipe.
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