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We hope you got benefit from reading it, now let’s go back to steamed idli with chutney and sambar recipe. To cook steamed idli with chutney and sambar you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Steamed Idli with chutney and sambar:
- Take 2 cups Rice
- Get 1 cup urad dal
- Prepare 1 cup Pohu
- You need 1 tsp methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight)
- Prepare For chutney:
- Get As required coconut
- You need As required chana
- Use As required tamarind
- You need As required green chillies
- Take As required Ginger
- You need As required Coriander leaves
- Prepare As required curry patta
- Take For Sambar:
- Take 3 Bowl turdal
- Use As required mixed Vegetables
- Use As required sambar Powder
- Provide As required tamarind
Instructions to make Steamed Idli with chutney and sambar:
- In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes.
- For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta.
- For Sambar; boil tur dal and mix Vegetables separately. In a Pan or Kadai put 2tbsp Oil in a medium flame, put mustard seeds when splutter, add curry patta,hing, whole Red chilies, saute for few minutes, put chopped Onions, fry till onion turns transparent, put tamarind juice, cook for 2 to 3 minutes, add chopped tomatoes, stir till tomatoes are soft, add Sambar Powder, stir for few minutes, add mashed and boil tur dal and mix Vegs Cook for five minutes.
- Lastly, serve hot with Idli and chutney.
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