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Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

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We hope you got insight from reading it, now let’s go back to homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple recipe. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. You need 1 packages tortillas
  2. Use 1 lb ground beef
  3. Take 2 can diced tomato
  4. Take 1 1/2 tbsp paprika plus 1 1/2 tsp
  5. Prepare 1 tbsp ground cumin
  6. Get 3 tbsp chili powder
  7. Provide 1/2 tsp black pepper
  8. Prepare 1/2 cup onion, chopped
  9. Get 2 tsp garlic powder
  10. You need 1/2 tsp salt
  11. You need vegetable oil
  12. Take 6 cup shredded cheddar cheese
  13. Use slice american cheese (just enough to cover the top of the enchiladas)
Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
  2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
  3. reduce heat to low and simmer for about 10minutes
  4. pre-heat oven to 350°F
  5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
  6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
  7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
  8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
  9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy

Set aside and let stand to soften. Watch how to make this recipe. For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over Enchilada Cheese Beef Meat Main Dish Cinco de Mayo Holiday. This Easy Beef Enchiladas recipe has diced zucchini hidden inside.

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