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Before you jump to No Bake Strawberry Rhubarb Pie Filling recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to no bake strawberry rhubarb pie filling recipe. To cook no bake strawberry rhubarb pie filling you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare No Bake Strawberry Rhubarb Pie Filling:
- Provide frozen strawberries
- Use chopped frozen rhubarb
- Use Jell-O sugar free strawberry mix
- Take skim milk
- You need Jell-O instant sugar free fat free vanilla pudding mix
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix. Continue microwaving and stirring until the strawberries and rhubarb have broken down. In Grandma's Rhubarb Strawberry Pie, rhubarb and strawberries combine with cream to make this no bake cool and creamy dessert in a graham crumb crust. It won't take long before this vintage recipe becomes a family favourite! Pour fruit mixture in. and flute edge.
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