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Chicken pulao
Chicken pulao

Before you jump to Chicken pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken pulao recipe. You can cook chicken pulao using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken pulao:
  1. Take 700 grms dehradun rice
  2. Prepare 500 grms chicken
  3. You need 2-3 onions sliced
  4. Take 1 tb spoon ginger garlic paste
  5. Use 2 tomatoes sliced and diced
  6. Get 3-4 whole garam masalas
  7. Provide To taste salt
  8. Take 2 tb spoon ghee
  9. You need 2 tb spoon white oil
  10. You need 1 t spoon turmeric powder
  11. Prepare 1 t Spoon red chilli powder
  12. Use 1 t spoon garam masala powder
  13. Take 2-3 tb spoon hung curd
Instructions to make Chicken pulao:
  1. Wash the rice and soak
  2. Marinate the chicken pieces with salt,red chilli powder,curd, ginger garlic paste, garam masala powder and turmeric
  3. Heat a pan add the whole garam masalas and temper
  4. Add the onion slices n fry well
  5. Now add ginger garlic paste chilli powder salt and turmeric powder and mix
  6. Add the marinated chicken pieces and fry them
  7. Add tomato slices and green chilli
  8. Now add the rice and mix well and add warm water into it and cover
  9. As the rice and chicken pieces get cooked add the diced tomatoes and mix well
  10. Finally add ghee and garam marsala powder and switch off the fire
  11. Serve it hot

The chicken pulao shared here is along with a video. It's the only dish I request my mom to make every time I board an Emirates flight In my attempts to learn to make mom's Pulao, I would carefully follow her steps but just never had the. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.

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