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Falafel-Salsa-Baba ghanoush-Tzatziki-Salad
Falafel-Salsa-Baba ghanoush-Tzatziki-Salad

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We hope you got benefit from reading it, now let’s go back to falafel-salsa-baba ghanoush-tzatziki-salad recipe. You can cook falafel-salsa-baba ghanoush-tzatziki-salad using 40 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:
  1. Prepare For Falafel-
  2. Provide Black gram (overnight soaked)
  3. Get Babycorn (grated)
  4. Take Cornstarch
  5. Use Ginger (grated)
  6. Prepare Peanut (roasted and coarsely crushed)
  7. Use Coriander leaves (finely chopped)
  8. Take Baking powder
  9. Provide Cheese (grated)
  10. Take Vinegar Chilli
  11. Take Cumin powder
  12. Get Lemon juice
  13. You need Garlic (chopped)
  14. Use Green chillies (chopped)
  15. Use Green capsicum (chopped)
  16. You need Roasted Fox nut powder
  17. Prepare Salt
  18. Take Oil (for frying)
  19. Provide For Salsa-
  20. Take Guava (sliced)
  21. Provide Sweet chilli Sauce
  22. Take For Baba ghanoush-
  23. Prepare Egg plant
  24. Get Hung curd
  25. Take Peanut (roasted)
  26. Provide Coriander leaves (finely chopped)
  27. Use Garlic cloves
  28. Take Green chillies
  29. Get Ginger (grated)
  30. Provide Salt
  31. Take Olive Oil
  32. You need For Tzatziki-
  33. Take Cucumber (grated and drained water from it)
  34. Take Hung Curd
  35. Provide Roasted cumin powder
  36. Use Garlic (finely chopped)
  37. Get Ginger (finely chopped)
  38. Use Coriander leaves (finely chopped)
  39. You need Salt
  40. Take Olive oil
Instructions to make Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:
  1. For Falafel:- Drain all water from the grams and spread on a cloth or paper and allow it to dry completely.
  2. In a grinder, take black gram, capsicum, coriander leaves, ginger and green chillies and grind it coarsely without adding water in it.
  3. Now take this mixture in a bowl, add salt, 1 tablespoon of finely chopped coriander leaves, grated baby corn, coarsely ground peanuts, lemon juice cumin powder, salt, baking soda, 1/2 teaspoon finely chopped green chillies and cornstarch in it and mix everything well.
  4. Meanwhile, prepare a mixture of cheese and vinegar chillies.
  5. Now take chunks from this mixture stuffed cheese-chilli mixture into and shape it as per your choice.
  6. Coat it well with roasted fox nut powder.
  7. And deep fry them in hot oil till it gets nice golden colour.
  8. For Salsa:- Roast guava slice.
  9. Chopped it finely.
  10. Mix it with sweet chilli sauce.
  11. Your guava salsa is ready.
  12. For Baba ghanoush:- Mark slit in the egg plant.
  13. Stuff 4 garlic cloves and 2 green chilli in the slit and roast it perfectly.
  14. Then allow it cool down a bit and remove it's skin.
  15. Now put it in the blender, add hung curd, peanuts, remaining garlic cloves and chilli, coarsely ground peanuts ginger and coriander leaves in it and blend it into a smooth paste.
  16. Now take it in a bowl, add salt and olive oil in it and mix it well.
  17. For Tzatziki:- In a bowl take water drained grated cucumber, hung curd, roasted cumin powder, finely chopped ginger, garlic and coriander leaves and olive oil in it and mix it well.
  18. Now serve falafel along with salsa, baba ghanoush, tzatziki and salad.

This is gonna smell and look delicious. Baked vegetables with grilled garlic bread is one of the most popular of recent.

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