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We hope you got benefit from reading it, now let’s go back to beat root and radish parantha recipe. To make beat root and radish parantha you only need 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Beat root and radish parantha:
- You need wheat flour
- You need large RADISH
- Use beat root
- You need leaves of RADISH and coriander
- Get azwain
- Use BLACK SALT and white salt acc.
- Prepare green chilies, black peeper powder, anardana powder.
Steps to make Beat root and radish parantha:
- Great well RADISH and beat root. add salt. keep aside. after ten minutes rinse well extra water. mix well all ingredients with both the leaves well cutted. now make a dough give it to chapati shape. add few material make a dough again. again press the dough to chapati shape. shift this to NONSTICK tawa.after all this brush the one side with desi ghee or butter. enjoy hot. very very healthy for kids
It is a paratha made by stuffing grated radish mixed with spices. It is one of the regular dishes of Radish is a vital ingredient for preparing the mooli paratha. Radish is a root vegetable and the greens of the radish are also used for cooking curry. Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. These mooli parathas are very easy to roll.
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