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We hope you got benefit from reading it, now let’s go back to cauliflower meti sabzi/palya recipe. To cook cauliflower meti sabzi/palya you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cauliflower meti sabzi/palya:
- Take 1 Gobi/cauliflower
- Use 1 full methi leaves
- Take 1 cup soaked green gram
- Use 1 tomato
- Get 4-5 Green chilli paste
- Take 1 onion
- Take 1/2 cup grated coconut
- Use 1/2 spoon red chilly powder
- You need 1/2 spoon cloves,cinnamon powder
- Use 1/2 spoon turmeric powder
- Provide Taste accordingly salt
- Prepare 3 spoon oil
- You need 1/3 sha jeera
- You need 1/2 spoon black pepper powder
- Take Coriander leaves
Steps to make Cauliflower meti sabzi/palya:
- Soak and take out cauliflower in warm water which has turmeric and salt in it.
- In a vessel add oil and sha jeera
- Add chopped onions
- Add tomatoes, stir well
- Now add cauliflower,methi,green gram and salt
- Add in some chillie powder, turmeric,pepper powder, cinnamon and cloves powder
- Mix well and at last add coconut and coriander. It will taste good with chapati/roti/puri
Hence, I only cook it in a couple of ways I like. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand.
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